Lowongan Kerja Pastry Maret 2025 - Page : 2
26 Lowongan Kerja Pastry Bulan Maret 2025. Silakan daftar lowongan pekerjaan Pastry dan yang terkait serta cocok dengan keinginan Anda di bawah ini.
Lowongan Kerja Technical Sales Representative Pastry Specialist
PT Elabram Systems sedang mencari Technical Sales Representative (Pastry Specialist) untuk client dari Food and Beverage Industry dan penempatan di Balikpapan dengan detail berikut: Job
Lowongan Kerja Chef-Pastry
Job Number 24181389 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Bintan Lagoi Bay, Jalan Gurindam Duabelas Lot B12 Mix S3,
Lowongan Kerja Commis Pastry Staff
Commis Pastry (Staff) Maximum age at 28 years old Minimum 1 years Experience at the same field Fluent english speaking & writing Able to work
Lowongan Kerja CDP Pastry
CDP Pastry Responsibilities : Preparation of food in line with Singita Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of
Lowongan Kerja Line Cook/Pastry Cook
Jobdesck : Melakukan preparation untuk proses produksi (termasuk penyiapan bahan baku sesuai takaran sampai dengan product jadi). Melakukan packaging Produk jadi. Melakukan penjualan Produk.
Lowongan Kerja Pastry Cook
Pastry Cook Min. 1 year experience at the same position. Good people leadership skills to manage a multi-skilled team. We encourage applicants with a passion
Lowongan Kerja Baker & Pastry Crew
Membuat dan mengembangkan menu pastry dan bakery (seperti Donat, Croissant, Sourdough dll) Mengembangkan kreativitas terhadap menu-menu pastry Mengikuti perkembangan terhadap trend seputar dunia pastry yang
Lowongan Kerja Chef De Partie - Pastry & Bakery
Job Number 24114386 Job Category Food and Beverage & Culinary Location The Sira a Luxury Collection Resort and Spa Lombok, Dusun Sira Barat, Lombok, West
Lowongan Kerja Commis 2 - Pastry
Job Number 24114454 Job Category Food and Beverage & Culinary Location The Sira a Luxury Collection Resort and Spa Lombok, Dusun Sira Barat, Lombok, West
Lowongan Kerja Commis Pastry / Baker Jabodetabek
1. Membuat standart resep dan food costnya 2. Memastikan stok dikontrol, diterima, dan di simpan 3. Bersikap fleksibel dan bersedia membantu departemen lain pada waktu