Lowongan Kerja Chef Juni 2026
33 Lowongan Kerja Chef Bulan Juni 2026. Silakan daftar lowongan pekerjaan Chef dan yang berhubungan serta cocok dengan kemauan Anda di bawah ini.
Lowongan Kerja Chef/Culinary Instructor
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full
Lowongan Kerja Pastry Chef
This is a full-time on-site role for a Pastry Chef at PT MOCA CAFE in Kelapa Gading. The Pastry Chef will be responsible for bakery,
Lowongan Kerja Executive Chef-Chinese I
Additional Information Job Number 26065653 Job Category Food and Beverage & Culinary Location Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia, 20111 Schedule Full
Lowongan Kerja Jr. Sous Chef Pastry
Additional Information Job Number 26059800 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South
Lowongan Kerja Demi Chef - Silk Bistro
Pendidikan minimal SMK / Diploma / Sarjana (diutamakan lulusan Pariwisata & Perhotelan). Memiliki pengalaman kerja minimal 2 tahun sebagai Demi Chef . Berpengalaman dalam menangani
Lowongan Kerja Chef De Partie
Additional Information Job Number 26034405 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Bintan Lagoi Bay, Jalan Gurindam Duabelas Lot B12
Lowongan Kerja Banquet Head Chef
Banquet Head Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Lowongan Kerja Chef De Partie Pastry
Additional Information Job Number 26022784 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Bintan Lagoi Bay, Jalan Gurindam Duabelas Lot B12
Lowongan Kerja Chef De Partie
Additional Information Job Number 25196236 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Bintan Lagoi Bay, Jalan Gurindam Duabelas Lot B12
Lowongan Kerja Chef De Partie Pastry
Prepare special meals or substitute items and anticipate and address guests service needs. Ensure proper portion, arrangement, food garnish, adherence to quality expectations and standards.