Lowongan Kerja Assistant Restaurant Manager Marriott International, Inc Denpasar 2026
Marriott International, Inc DenpasarLowongan Kerja Marriott International, Inc 2026 - Marriott International, Inc kembali memberi peluang karir untuk Saudara melalui Lowongan Kerja Terbaru untuk menempati formasi jabatan sebagai Assistant Restaurant Manager yang akan ditempatkan di Denpasar. Silakan lihat keterangan lowongan kerja selengkapnya di bawah ini :
Lowongan Kerja Marriott International, Inc 2026
Deskripsi Lowongan Kerja Assistant Restaurant Manager Denpasar TerbaruAdditional Information
Job Number25001880
Job CategoryFood and Beverage & Culinary
LocationCourtyard Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW1, Bali, Bali, Indonesia, 80363
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
- Handles employee questions and concerns.
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations.
- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
- Ensures all employees have proper supplies, equipment and uniforms.
- Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
- Ensures compliance with all restaurant policies, standards and procedures.
- Monitors alcohol beverage service in compliance with local laws.
- Manages to achieve or exceed budgeted goals.
- Performs all duties of restaurant employees and related departments as necessary.
- Opens and closes restaurant shifts.
Providing Exceptional Customer Service
- Interacts with guests to obtain feedback on product quality and service levels.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Encourages employees to provide excellent customer service within guidelines.
- Handles guest problems and complaints, seeking assistance from supervisor as necessary.
- Strives to improve service performance.
- Sets a positive example for guest relations.
- Assists in the review of comment cards and guest satisfaction results with employees.
- Meets and greets guests.
Conducting Human Resource Activities
- Supervises on-going training initiatives.
- Uses all available on the job training tools for employees.
- Communicates performance expectations in accordance with job descriptions for each position.
- Coaches and counsels employees regarding performance on an on-going basis.
Additional Responsibilities
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Supervises daily shift operations in absence of Restaurant Manager.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Pendaftaran :
Jika Anda berminat dan memenuhi persyaratan diatas, silakan melakukan pendaftaran secara online melalui link di bawah ini :
Keterangan Lain :
- Hanya pelamar terbaik yang akan ditelepon untuk mengikuti tahapan seleksi selanjutnya.
- Lowongan Marriott International, Inc ini tidak dipungut biaya alias gratis.
Apabila Saudara tidak berminat dengan Lowongan Kerja Assistant Restaurant Manager Denpasar Februari 2026 Marriott International, Inc tersebut, maka Anda dapat mencoba melihat info rekrutmen yang mirip dari beberapa perusahaan di Denpasar berikut ini.
Related Jobs:
Lowongan Kerja IT Support
We are in search of young talent with an energetic personality, yet elegant that fulfill the requirements for a Commis to work with our Culinary
Lowongan Kerja Sales/Marketing
1. Pendidikan Minimal D1 2. Mempunyai Pengalaman Sales Minimal 1 Tahun 3. Familiar Mengunakan Aplikasi Ms Office 4. Menampilan Menarik, Energik, Komunikatif dan bisa bekerja
Lowongan Kerja Construction Supervisor/Project Manager Mandor
Perusahaan konstruksi kecil di Bali mencari Site Supervisor / Pengawas Lapangan . Tugas: Mengawasi pekerjaan harian di lapangan, mengatur tukang, cek kualitas pekerjaan, pesan material,
Lowongan Kerja Trainer
Kualifikasi: Pendidikan minimal Diploma jurusan terkait Memiliki pengalaman trainer 1 tahun lebih disukai Memiliki motivasi tinggi dan kepribadian yang dinamis Menguasai pembuatan dan teknik presentasi
Lowongan Kerja CULINARY INSTRUCTOR - MEDITERRANEAN BALI BANGLI
Minimal D1 di bidang Culinary Arts, Food Production, atau terkait. Pengalaman ≥2 tahun di industri kuliner, diutamakan di fine dining atau hotel berbintang. Menguasai basic