Lowongan Kerja Restaurant Manager KILO COLLECTIVE Badung 2026
KILO COLLECTIVE BadungRekrutmen KILO COLLECTIVE 2026 - KILO COLLECTIVE tengah membuka peluang karir untuk Kalian melalui Lowongan Kerja Terbaru untuk mengisi posisi jabatan sebagai Restaurant Manager yang akan ditempatkan di Badung. Silakan baca keterangan loker selengkapnya berikut ini :
Lowongan Kerja KILO COLLECTIVE 2026
Deskripsi Lowongan Kerja Restaurant Manager Badung TerbaruCORE WORK ACTIVITIES
Managing Day-to-Day Operations
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands local, state and Federal liquor laws.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Establishes guidelines so employees understand expectations and parameters.
- Monitors alcohol beverage service in compliance with local laws.
Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Empowers employees to provide excellent customer service.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Handles guest problems and complaints.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensures corrective action is taken to continuously improve service results.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
Managing and Conducting Human Resource Activities
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
- Ensures employees are treated fairly and equitably. Strives to improve employee retention.
- Ensures employees receive on-going training to understand guest expectations.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Strives to improve service performance.
- Ensures recognition is taking place across areas of responsibility.
Additional Responsibilities
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Oversees the financial aspects of the department including purchasing and payment of invoices.
Job Type: Full-time
Pay: Rp1,200,000,000 - Rp1,500,000,000 per month
Education:
- SMA/SMU/SMK (Preferred)
Experience:
- Restaurant Management: 2 years (Required)
Language:
- English (Required)
Tata Cara Pendaftaran :
Apabila Anda berminat dan memenuhi persyaratan diatas, silakan melakukan pendaftaran secara daring melalui laman berikut ini :
Ketentuan :
- Hanya kandidat terbaik yang akan ditelepon untuk mengikuti tahapan seleksi berikutnya.
- Rekrutmen KILO COLLECTIVE ini tidak dipungut biaya alias gratis.
Jika Anda belum berminat dengan Loker Restaurant Manager Badung Januari 2026 KILO COLLECTIVE tersebut, maka Anda dapat mencoba melihat info loker yang sejenis dari beberapa perusahaan di Badung di bawah ini.
Related Jobs:
Lowongan Kerja SPG/ SPB/ Sales Waitress/ Waiter Matcha & Coffee
Job Title Sales Promotion Staff (SPG / SPB) Job Description We are looking for energetic and enthusiastic Sales Promotion Girls & Boys to represent Chontea
Lowongan Kerja Event Promoter
Are you outgoing, energetic, and love meeting new people? Sepeda Hostel in Canggu is looking for a Event Promoter to lead our events, keep the
Lowongan Kerja Social Media & Admin Support
About the Job BukitHub is a vibrant coworking space located in Ungasan, Bali. We provide an inspiring environment for digital nomads, freelancers, and businesses to
Lowongan Kerja Guest Relation Officer
General requirement: ● Highly motivated and pleasant personality ● Have experiences at the same position min. 1 year in a 5-stars Hotel/ Resort ● Committed
Lowongan Kerja Cashier F&B Staff
Requirements: Have 1-2 years experience in a same position Prior experience from Hotel/Beach Club/Night Club/Restaurant Understand and able to use Quinos system Excellent communication skills