Lowongan Kerja Restaurant Manager KILO COLLECTIVE Badung 2026
KILO COLLECTIVE BadungRekrutmen KILO COLLECTIVE 2026 - KILO COLLECTIVE sedang membuka kesempatan berkarir untuk Teman-teman melalui Lowongan Kerja Terbaru guna mengisi posisi jabatan sebagai Restaurant Manager yang akan ditempatkan di Badung. Silakan baca persyaratan lowongan kerja selengkapnya di bawah ini :
Rekrutmen KILO COLLECTIVE 2026
Deskripsi Lowongan Kerja Restaurant Manager Badung TerbaruCORE WORK ACTIVITIES
Managing Day-to-Day Operations
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands local, state and Federal liquor laws.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Establishes guidelines so employees understand expectations and parameters.
- Monitors alcohol beverage service in compliance with local laws.
Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Empowers employees to provide excellent customer service.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Handles guest problems and complaints.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensures corrective action is taken to continuously improve service results.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
Managing and Conducting Human Resource Activities
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
- Ensures employees are treated fairly and equitably. Strives to improve employee retention.
- Ensures employees receive on-going training to understand guest expectations.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Strives to improve service performance.
- Ensures recognition is taking place across areas of responsibility.
Additional Responsibilities
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Oversees the financial aspects of the department including purchasing and payment of invoices.
Job Type: Full-time
Pay: Rp1,200,000,000 - Rp1,500,000,000 per month
Education:
- SMA/SMU/SMK (Preferred)
Experience:
- Restaurant Management: 2 years (Required)
Language:
- English (Required)
Aplikasi Lamaran :
Bagi yang berminat, silakan melakukan pengisian form dengan mengunjungi tautan berikut :
Ketentuan :
- Hanya kandidat terbaik yang akan dipanggil untuk mengikuti tahap seleksi lebih lanjut.
- Rekrutmen KILO COLLECTIVE ini tidak dipungut biaya apa pun.
Apabila Kalian belum berminat dengan Lowongan Kerja Restaurant Manager Badung Februari 2026 KILO COLLECTIVE di atas, maka Anda dapat mencoba mencari info rekrutmen yang mirip dari beberapa perusahaan di Badung di bawah ini.
Related Jobs:
Lowongan Kerja Receptionist
Greet all guests warmly and professionally, creating a welcoming first impression aligned with OMNI’s service standards. Handle guest check-in and check-out processes using the GymMaster
Lowongan Kerja Waiter/Waitress
Job Descriptions: 1. To prepare and opening Restaurant. 2. To welcoming & farewell the guest. 3. To reporting any incident or complain reports and sales
Lowongan Kerja Technical Assistant Designer
About The Company BIASA is a leading luxury fashion and lifestyle brand, founded in Bali in 1994, renowned for its sophisticated design, artisanal craftsmanship, and
Lowongan Kerja ACCOUNTING
Responsibilities Handle daily accounting activities including journal entries, AP/AR, and general ledger. Manage cash flow, petty cash, and daily revenue reconciliation (membership, F&B, pro shop,
Lowongan Kerja Key Account Manager
High & Low Headhunters , a headhunting company under Kosong Satu Group that connects Bali expats and Indonesian talent with top job opportunities, is seeking