Lowongan Kerja Dua Januari 2026 - Page : 4
71 Lowongan Kerja Dua Bulan Januari 2026. Silakan lamar lowongan pekerjaan Dua dan yang berhubungan serta cocok dengan minat Anda di bawah ini.
Lowongan Kerja Waitress Staff
Waitress (Staff) Maximum 25 years old Minimum 1 years Experience at the same field Fluent english speaking & writing Able to work with team or
Lowongan Kerja Commis Hotline DW
Commis Hotline (DW) Maximum age at 28 years old Minimum 1 years Experience at the same field Fluent english speaking & writing Able to work
Lowongan Kerja Waitress DW
Waitress (DW) Fluent english speaking & writing Able to work with team or individual Honest, loyal, high responsibility Possible to join immediately Able to organize
Lowongan Kerja Commis Hotline Staff
Commis Hotline (Staff) Maximum age at 28 years old Minimum 1 years Experience at the same field Fluent english speaking & writing Able to work
Lowongan Kerja Bar DW
Bar (DW) Fluent english speaking & writing Able to work with team or individual Honest, loyal, high responsibility Possible to join immediately Able to organize
Lowongan Kerja Waiter Staff
Waiter (Staff) Maximum 25 years old Minimum 1 years Experience at the same field Fluent english speaking & writing Able to work with team or
Lowongan Kerja Commis Pastry Staff
Commis Pastry (Staff) Maximum age at 28 years old Minimum 1 years Experience at the same field Fluent english speaking & writing Able to work
Lowongan Kerja SPG Direct Selling Mobile Brebes
SPG Direct Selling Mobile (Brebes) Wanita Memiliki identitas/KTP berpenampilan menarik, aktif dan komunikatif Giat, mampu berkerja dengan tim Terbiasa dengan target Hijab dan non hijab
Lowongan Kerja Reservationist
Reservationist Berpengalaman lebih diutamakan Teliti, bekerja keras, jujur, disiplin, bertanggung jawab Memiliki komitmen pada pekerjaan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak
Lowongan Kerja National Cook
Informasi Lowongan Tipe Pekerjaan Remote/On-site Fungsi Pekerjaan Juru Masak Jenjang Karir Pemula / Staf Job Deskripsi 1. Bersama Supervisor dan Ahli Gizi merencanakan menu memperhatikan