Lowongan Kerja Badung April 2025 - Page : 5
100 Lowongan Pekerjaan Badung Bulan April 2025. Silakan lamar loker Badung dan yang serupa serta cocok dengan kemauan Anda di bawah ini.
Lowongan Kerja Front Office
Have a degree or diploma in Hospitality/ Tourism is preferred Minimum 1 years experiences in a similar position Good communication Skill in English both Speaking
Lowongan Kerja Driver
Bertempat tinggal di Bali Memiliki SIM A Memiliki kepribadian yang baik, proaktif, inisiatif, positif dan tanggap Bisa mengendarai manual dan matic Keterampilan interpersonal dan komunikasi
Lowongan Kerja Staff Admin
Living in Bali Perform daily administrative data Able to work using computer programs Computer literate in Microsoft Excel is an advantage Good administration skills, able
Lowongan Kerja Steward
Steward Have a year of experience in the same position Able to speak english Minimum education background D1 Hands-on team player with a positive attitude,
Lowongan Kerja Cook
Cook Have a year of experience in the same position Able to speak english Minimum education background D1 Hands-on team player with a positive attitude,
Lowongan Kerja Waitress
Waitress Have a year of experience in the same position Able to speak english Minimum education background D1 Hands-on team player with a positive attitude,
Lowongan Kerja Waiter
Waiter Have a year of experience in the same position Able to speak english Minimum education background D1 Hands-on team player with a positive attitude,
Lowongan Kerja Guest Service Attendant
Guest Service Attendant Have a year of experience in the same position Able to speak english Minimum education background D1 Hands-on team player with a
Lowongan Kerja Store Staff
Tanggung Jawab Utama Pelayanan Pelanggan : Memberikan pelayanan yang ramah dan efisien kepada pelanggan, menjawab pertanyaan, dan membantu mereka menemukan produk yang diinginkan. Penjualan :
Lowongan Kerja Waiter/Server
Main Duties and Responsibilities: Greet guests warmly as they arrive at the restaurant Guide guests to available tables and present the menu. Take food and