Lowongan Kerja INTERNSHIP CULINARY HOT KITCHEN Grand Hyatt Bali Bali 2026
Grand Hyatt Bali BaliRekrutmen Grand Hyatt Bali 2026 - Grand Hyatt Bali saat ini memberi kesempatan berkarir untuk Kalian melalui Lowongan Kerja Terbaru guna mengisi posisi jabatan sebagai INTERNSHIP CULINARY HOT KITCHEN yang akan ditugaskan di Bali. Silakan lihat keterangan lowongan kerja selengkapnya di bawah ini :
Rekrutmen Grand Hyatt Bali 2026
Deskripsi Lowongan Kerja INTERNSHIP CULINARY HOT KITCHEN Bali TerbaruSummary
Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, you’ll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups.
Your main mission? To help create distinctive culinary experiences that delight every guest. You’ll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. You’ll also get involved in food preparation, station setup, cooking, plating, and maintaining hygiene standards—all while experiencing the rhythm and excitement of a live kitchen.
This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. You’ll enjoy a personalised learning journey guided by your mentor (Learning & Development Manager), coach (Hot Kitchen Chef), and buddy (your kitchen teammates). You’ll also participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities!
Qualifications
- Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Hospitality, or a related major.
- Willing to commit to a full-time internship for a minimum of 6 months.
- Passionate about cooking and eager to learn hands-on in a professional kitchen.
- Interested in flavours, food presentation, and guest satisfaction through great dishes.
- Able to follow instructions, maintain cleanliness, and work well in a team.
- Responsible, energetic, and curious about international culinary standards.
- Comfortable communicating in basic English and open to a multicultural working environment.
- Committed to delivering distinctive culinary experiences through every plate.
Pendaftaran :
Bagi yang berminat, segera melakukan pengisian form dengan mengunjungi tautan di bawah :
Keterangan Lain :
- Hanya pemohon terbaik lah yang akan ditelepon untuk mengikuti tahapan rekrutmen selanjutnya.
- Lowongan Grand Hyatt Bali ini tidak dipungut biaya sama sekali.
Jika Kalian belum tertarik dengan Lowongan INTERNSHIP CULINARY HOT KITCHEN Bali Januari 2026 Grand Hyatt Bali di atas, maka Anda dapat mencoba mencari info rekrutmen yang mirip dari beberapa perusahaan di Bali berikut ini.
Related Jobs:
Lowongan Kerja HSSE Coordinator #O&GBPN
Requirements: Holds a Bachelor’s degree in Engineering, Management, or an equivalent field Has experience in preparing general project management reports and/or providing supervision to previous
Lowongan Kerja Operator Finishing Balikpapan
Kualifikasi: Pendidikan minimal SMA/SMK sederajat Freshgraduate Laki-laki/Perempuan usia maksimal usia 30 tahun Teliti, jujur, loyal dan tanggung jawab Mampu bekerja secara individu dan kelompok Bersedia
Lowongan Kerja Site Superintendent For PVV Or Structure #O&GBPN
Requirements Bachelor’s degree (S1 or equivalent) in a relevant discipline. Minimum of 15 years of relevant work experience, including at least 7 years in construction,
Lowongan Kerja Electrical/Instrumentation Supervisor #O&GBPN
Requirements: Holds a Bachelor’s degree (S1 or equivalent) in a relevant discipline. Has a minimum of seven (7) years of relevant work experience, including at
Lowongan Kerja Company Diving Representative #O&GBPN
Requirements: IMCA or IDCI Air Diving Supervisor with valid membership, and proven experience in Oil & Gas diving operations. Minimum of 10 years of offshore