Cari Loker Terbaru di lowongankerja15.net..!


Lowongan Kerja Demi - Chef De Partie Marriott International, Inc Yogyakarta 2020

20 Februari 2020 Marriott International, Inc Yogyakarta

Lowongan Kerja Marriott International, Inc 2020 - Marriott International, Inc kembali membuka kesempatan berkarir untuk Kalian melalui Lowongan Kerja Terbaru guna menempati formasi jabatan sebagai Demi - Chef de Partie yang akan ditugaskan di Yogyakarta. Silakan baca persyaratan lowongan kerja selengkapnya di bawah ini :

Rekrutmen Marriott International, Inc 2020

Deskripsi Lowongan Kerja Demi - Chef de Partie Yogyakarta Terbaru

Posting Date Feb 19, 2020
Job Number 20023656
Job Category Food and Beverage & Culinary
Location Yogyakarta Marriott Hotel, Jalan Ringroad Utara Condong Catur, Yogyakarta, Indonesia, Indonesia VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
Job Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Tata Cara Pendaftaran :

Apabila Anda berminat dan memenuhi persyaratan diatas, silakan melakukan pendaftaran secara daring melalui link berikut ini :

Ketentuan :

  • Hanya pelamar terbaik yang akan diundang untuk mengikuti tahapan rekrutmen lebih lanjut.
  • Seleksi Penerimaan Marriott International, Inc ini tidak dipungut biaya sama sekali.

Apabila Anda tidak tertarik dengan Lowongan Demi - Chef de Partie Yogyakarta April 2020 Marriott International, Inc tersebut, maka Anda dapat mencoba mencari info rekrutmen yang mirip dari beberapa perusahaan di Yogyakarta di bawah ini.

Disclaimer !
lowongankerja15.net hanya memberikan informasi lowongan kerja. Semua yang berhubungan dengan pendaftaran lamaran ditangani sepenuhnya oleh pemasang lowongan kerja terkait. Harap maklum.

Related Jobs:


Lowongan Kerja Sales Counter (SPG/SPB) Yogyakarta

  31 Maret 2020 |   PT Home Credit Indonesia |   Yogyakarta

Pria / Wanita usia 18 - 35 thn. Pendidikan min SMA / SMK sederajat (Tidak Sedang Kuliah ). Memiliki Pengalaman kerja sebagai sales di Toko.


Lowongan Kerja CLEANING TEAM LEADER

  31 Maret 2020 |   Angkasa Pura Supports |   Yogyakarta

Pria/wanita Usia Maksimal 35 tahun. Pendidikan minimal SMA/SMK atau Sederajat. Bersedia dan mampu bekerja dengan jam kerja shift.


Lowongan Kerja Personal Data Entry

  31 Maret 2020 |   PT Guna Adi Putra |   Yogyakarta

Siap bekerja dengan Jam Kerja Shifting. Melakukan tugas dan pekerjaan yang berhubungan dengan bagian data entri. Dapat Mengetik dengan Cepat & Teliti.


Lowongan Kerja Office Boy

  31 Maret 2020 |   PT Hijau Darma Karya |   Yogyakarta

Melakukan Tugas dan Pekerjaan di bagian OB / OG Kantor (Office Boy / Office Girl). Menjaga kebersihan dan kerapihan ruangan, ketersediaan perlengkapan &…


Lowongan Kerja SPR Corn Field Supervisor

  31 Maret 2020 |   Syngenta |   Yogyakarta

Syngenta is a leading agriculture company helping to improve global food security by enabling millions of farmers to make better use of available resources.