Lowongan Kerja Continuous Improvement CI Manager Lesaffre Malang 2026
Lesaffre MalangRekrutmen Lesaffre 2026 - Lesaffre tengah membuka kesempatan berkarir untuk Teman-teman melalui Lowongan Kerja Terbaru untuk mengisi formasi jabatan sebagai Continuous Improvement CI Manager yang akan ditempatkan di Malang. Silakan lihat persyaratan rekrutmen selengkapnya di bawah ini :
Rekrutmen Lesaffre 2026
Deskripsi Lowongan Kerja Continuous Improvement CI Manager Malang TerbaruCompany Description
As a Global Worldwide Leading Player in Yeasts and Fermentation, Lesaffre Group designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre, is a Family Private Company born in northern of France in 1853 which becomes now a multi-national and a multicultural well recognized Worldwide Company. Lesaffre is committed to working with confidence to better nourish and protect the planet.Lesaffre Sari Nusa is an affiliate legal entity of Lesaffre Group.
Job Description
This position will monitor the deployment of Continuous Improvement (CI) Management in the Company’s processes, by implementing and tracking roadmaps, in cooperation with across the Dept. Managers and ensuring a consistent competitiveness plan to achieve operational results. This position will report to the General Manager.
- Train and coach CI leaders from operation on Lean/CI culture and related tools.
- Participate in the development/improvement of group standards, deploy them within the operation and share best practices
- Contribute to the implementation of savings projects, ensure existence and reliability of Plant Progress plans
- Deploy Lesaffre Global Performance System and support the operation competitiveness plan.
- Participate actively in the development/improvement and deployment of the industrial strategy.
- Ensure through audits that improvement/lean maturity progresses within the subsidiaries
- Reports regularly the status in terms of volumes, costs, and quality performance of the operations.
- Ensures participation, participate, or lead specific studies directed at continuous manufacturing improvement or process optimization including new strain adaptations with active/proactive feedback.
- Support Company and proactive on safety food program.
Qualifications
- Bachelor degree required in Food manufacturing, Biotechnology, Industrial engineering or Chemical engineering.
- Lean Six Sigma Black Belt certified
- Minimum experience of 10 years in a production context, having practiced direct / transversal team management, in the fields of continuous improvement / Lean, quality, industrial process
- Experience handling projects and leading the project team as coordinator / leader
- High level of motivation, open-minded, flexible, pragmatic, creative, autonomous, Critical thinker, and problem-solving skills
- High proficiency in both written & Verbal in English communication & local language is required.
- Having high level leadership
- Familiar with local regulations and standards.
Additional Information
Competencies
- Ability to work with people at various levels from shop floor to senior management
- Have accomplished continuous improvement projects
- Have technical knowledge on production process especially on food manufacturing
- Safety, Quality, People and Productivity focus
- Ability to understand and apply engineering concepts to ensure the Department performance
- Ability to prioritize and organize tasks to properly coordinate operations within the Production Department
- Communication and general soft skills are required to ensure the best relationship between reporters, coworkers, management, and other departments within the company
- Ability to prepare detailed technical reports using Microsoft pack office (Word/Excel/PowerPoint)
- Ability to design and/or use complex Excel spreadsheets to organize and analyze data
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Master Good Manufacturing Practices requirements
- Background in cell culture fermentation might be an advantage
- Advanced understanding of HACCP and Food Safety requirements
- Ability to read in English and interpret documents such as safety rules, operation and maintenance instructions and procedure manuals.
- Ability to write routine reports and correspondence in English
- Ability to speak effectively (desirable in English) before groups of customers or employees of organization
Cara Melamar :
Jika Anda berminat dan memenuhi persyaratan diatas, silakan melakukan pendaftaran secara daring melalui laman berikut ini :
Perhatian :
- Hanya pemohon terbaik yang akan ditelepon untuk mengikuti tahapan seleksi selanjutnya.
- Rekrutmen Lesaffre ini tidak dipungut biaya apa pun.
Jika Anda tidak berminat dengan Lowongan Kerja Continuous Improvement CI Manager Malang Juli 2026 Lesaffre tersebut, maka Anda dapat mencoba mencari info pekerjaan yang serupa dari beberapa perusahaan di Malang di bawah ini.
Related Jobs:
Lowongan Kerja Sales
Job Deskripsi : Bertanggung jawab memenuhi target penjualan yang telah ditetapkan oleh perusahaan Melakukan kunjungan (visit) dan penjualan produk furniture Olympic Group ke area penjualan
Lowongan Kerja Sales Part & Oli Malang
Job Description: Melakukan kunjungan toko dan mengembangkan toko aktif Menjaga kelancaran bayar toko di area Memastikan target penjualan tercapai bahkan melebihi Kulaifikasi Usia Max 40
Lowongan Kerja Marketing Executive
Marketing Executive Pria / Wanita usia Maksimal 35 Tahun Ijazah minimal SMA / Sederajat Pengalaman minimal 1 tahun di bidang Property (Wajib) Berpenampilan menarik Memiliki
Lowongan Kerja Direct Sales
Dibutuhkan KEPALA CABANG untuk area penempatan depo Malang , dengan persyaratan sebagai berikut: - Pria/Wanita, usia MINIMAL 30 tahun - Pendidikan minimal D3 segala jurusan
Lowongan Kerja Social Media Specialist Ads
Social Media Specialist Ads Pria / Wanita, usia Maksimal 28 Tahun Pendidikan Minimal S1 (Sarjana) Paham tentang social media Ads (meta ads, google ads, tiktok